Categories: Sides

Ingredients

• 1 1/4 cups green beans, trimmed
• 2 tbsp butter, melted
• 1 tbsp cider vinegar
• 1 tsp sugar
• 1 tsp lemon juice
• 1/2 tsp prepared mustard
• 1/4 tsp salt

Directions

1. Simmer green beans in water; drain. Combine butter, vinegar, sugar, lemon juice, mustard and salt; stir into beans.

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