Categories: Sides

Ingredients

• 6 small zucchini, halved lengthwise
• 2 tsp olive oil
• 2 green onions, thinly sliced
• 2 tbsp lemon juice
• 2 tsp olive oil
• salt and red pepper flakes

Directions

1. Drizzle zucchini with olive oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once. Place in a large bowl. Add green onions, lemon juice, olive oil, salt and red pepper flakes.

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