Categories: Meals

Ingredients

• 2 tbsp garlic-herb seasoning blend
• 1/2 tsp salt
• 1/4 tsp Italian seasoning
• 1/4 tsp pepper
• 1/8 tsp red pepper flakes
• 4 chicken breasts
• 1 tbsp olive oil
• 14.5 oz can fire-roasted diced tomatoes, undrained
• 3/4 lb fresh green beans, trimmed
• 2 tbsp water
• 1 tbsp butter

Directions

1. Mix the first 5 ingredients; rub over chicken. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until chicken reaches 165.

2. In a 2-qt microwave-sage dish, combine beans and water; microwave, covered, on high 3-4 minutes. Drain.

3. Remove the chicken; keep warm. Stir butter and beans into the tomato mixture. Serve with chicken.

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