Categories: Hot Dogs

Ingredients

• 1/2 medium ripe avocado, peeled
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/8 tsp pepper
• 6 hot dog buns, split
• 6 hot dogs
• 1 small tomato, chopped
• 3 tbsp finely chopped red onion
• 3 bacon strips, cooked and crumbled

Directions

1. In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally.

2. Serve in buns. Top with avocado mixture, tomato, onion and bacon.

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