Categories: Pork

Ingredients

• 4 boneless pork chops
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 2 tbsp olive oil, divided
• 1 lb sliced mushrooms
• 4 green onions, chopped
• 1/4 cup Dijon
• 1 tsp chipotle sauce
• 1 tbsp red wine
• 1 tbsp minced tarragon

Directions

1. Preheat oven to 400. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tbsp oil over medium heat. Brown chops on both sides; remove from pan.

2. In same skillet, heat remaining oil on medium-high heat. Add mushrooms and onions; cook and stir 3 minutes. Add chops to pan. Bake, uncovered, 8-10 minutes or until pork is 145.

3. In a bowl, mix mustard, hot sauce and, if desired, wine; top chops. Bake 2 minutes more. Top with tarragon.

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