Categories: Sandwiches/Wraps

Ingredients

• 4 tsp olive oil, divided
• 1 lb turkey breast tenderloins, cut into thin strips
• 1 medium sweet red pepper, julienned
• 1 medium onion, halved and sliced
• 4 garlic cloves, minced
• 1/2 cup prepared pesto
• 4 hoagie buns, split partway
• 4 slices provolone cheese, halved

Directions

1. Preheat a broiler. In a large nonstick skillet, heat 2 tsp oil over medium-high heat. Add turkey; cook and stir 5-6 minutes or until no longer pink. Remove from pan.

2. In same pan, heat remaining oil. Add pepper and onion; cook and stir for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Return turkey to pan; stir in pesto. Remove from heat.

3. Place the buns on a baking sheet, cut side up. Top with turkey mixture and cheese. Broil 2-3 inches from heat 1-2 minutes or until cheese is melted.

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