Categories: Asian

Ingredients

• 6 oz uncooked whole wheat spaghetti
• 2 tsp canola oil
• 2 cups julienned carrots
• 2 cups shredded cooked chicken
• 1 cup Thai peanut sauce
• 1 cucumber, halved lengthwise, seeded and sliced diagonally
• Chopped fresh cilantro

Directions

1. Cook spaghetti as directed; drain.

2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; stir-fry 6-8 minutes or until crisp-tender. Add the chicken, peanut sauce and spaghetti; heat through, tossing to combine.

3. Transfer mixture to a serving plate. Top with cucumber and, if desired, cilantro.

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