Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 3 sweet onions, thinly sliced and separated into rings
• 1 Tbsp. coarse- grain mustard
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. extra-virgin olive oil
• 8 fresh plums, peeled and chopped
• 2 tsp. chopped fresh sage
• 2 tsp. chopped fresh rosemary
• 1 Tbsp. brown sugar
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 (24 oz.) pkg. pizza crusts
• 6 oz. Gorgonzola cheese, crumbled
• Garnish: fresh sage sprigs

Directions

1. Cook first 3 ingredients in hot oil in a Dutch oven over medium heat, stirring constantly, 30 minutes or until onion is caramel colored. Stir in plum and next 3 ingredients. Cook, stirring occasionally, 10 to 115 minutes or until plum is tender. Stir in salt and pepper.
2. Place crust on a 12-inch round pizza pan.
3. Bake at 400 degrees for 8 minutes or until golden.
4. Spread plum mixture over pizza crust, and sprinkle evenly with crumbled cheese. Bake 10 more minutes or until cheese melts. Garnish, if desired.

Email to a friend | Print this recipe | Back