Categories: Meals

Ingredients

• 1 1/2 lbs red potatoes, halved and cut into 1/4-inch slices
• 1/3 cup water
• 1/2 tsp salt
• 1 lb beef top sirloin steak, cut into thin strips
• 1/2 cup chopped onion
• 3 tbsp olive oil, divided
• 2 tsp garlic pepper blend
• 1 1/2 tsp minced fresh rosemary

Directions

1. Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high for 7-9 minutes or until potatoes are tender. Drain.

2. Meanwhile, toss beef with onion, 2 tbsp oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir 2-3 minutes or until no longer pink. Remove from pan; repeat with remaining beef mixture.

3. In a clean skillet, heat remaining oil over medium-high heat. Add the potatoes; cook 4-5 minutes or until lightly browned, turning occasionally. Stir in beef mixture and rosemary.

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