Categories: Sauces-Gravies-Seasonings

Ingredients

• 2 garlic bulbs
• 2 tsp. olive oil
• 1 cup whipping cream
• 1/3 cup butter
• 2 Tbsp. all-purpose flour
• 3/4 cup shredded Parmesan cheese
• 1/4 tsp. salt
• `/4 tsp. pepper

Directions

1. Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.
2. Bake at 425 degrees for 30 minutes. Remove from oven, and cool. Squeeze pulp from garlic cloves.
3. Cook garlic pulp, whipping cream, butter and flour in a medium saucepan over medium-high heat, stirring constantly, until thickened and bubbly. Remove from heat, and stir in Parmesan cheese, salt, and pepper until smooth.

4. makes 1 1/2 cups

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