Categories: Sauces-Gravies-Seasonings

Ingredients

• 4 cups dry bread crumbs OR 4 cups gluten-free bread crumbs
• 1 tsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. celery seed or crushed celery leaves
• 2 tsp. ground black pepper
• 1 tsp. dry minced garlic
• 1/4 tsp. dry minced onion
• 1 pinch dried basil leaves
• 1 pinch dried parsley
• 1 pinch dried oregano

Directions

1. Mix together and keep in an airtight container. Shake before dipping some out to use. Coat chicken or pork chop with the crumbs and bake. Do not put leftover crumbs back into the container as this could cause serious illness.

2. makes 4 cups

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