Categories: Breakfast

Ingredients

• 6 eggs
• 1/4 tsp pepper
• 1/4 tsp salt
• 1 cup cooked quinoa
• 1 cup Swiss cheese, shredded (1/4 cup reserved for tops)
• 1 cup mushrooms, sliced
• 1/2 onion
• 1/2 cup sundried tomatoes, drained and chopped

Directions

1. Pre-heat oven to 350°F.
2. In a large bowl, whisk together eggs, salt and pepper. Stir in the remaining ingredients.
3. Spoon into a standard muffin pan lined with silicone muffin liners (*see note).
4. Sprinkle tops with remaining ¼ cup of cheese.
5. Bake for 20-25 min, until a knife inserted in the center of the muffin comes out clean. Mine were perfect at 22 minutes.

Email to a friend | Print this recipe | Back