Categories: Breakfast

Ingredients

• 2 cups old fashioned rolled oats
• 2 tablespoons chia seeds
• 21/2 cups almond milk (or the milk of your choice)
• 3 tablespoons finely shredded coconut (optional)
• 3 tablespoons pure maple syrup (or sweetener of your choice)
• 11/2 cups fresh blueberries, or fruit of your choice
• top with nuts or coconut flakes for crunch, optional

Directions

1. Place the oats, chia seeds, almond milk, coconut if using, and maple syrup in a large bowl. Stir together until combined. Cover with plastic wrap and store in the fridge overnight.
2. In the morning, stir in blueberries, leaving some for garnish, if desired, and divide into jars or bowls. Top with nuts or coconut flakes, if desired, serve and enjoy!

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