Ingredients

• 3/4 cup coucous
• 1 1/4 cups water
• 1 Tbs olive oil or butter
• 1/4 cup raisins
• 1/4 frozen or dried small peas
• 1/4 cup frozen or dried finely diced carrots
• 1/3 cup pine nuts
• Spices:
• 1 tsp salt
• 1/2 tsp dried garlic
• 1 tsp mild Indian curry
• 1 tsp turmeric
• 1/2 tsp parsley

Directions

1. In medium saucepan, combine 1 and 1/4 cups of water, 3 tsps of butter or olive oil and the spices.

2. Bring to a boil and stir in coucous.

3. Turn to low heat and stir in raisins, peas and carrots.

4. Remove from stove and add pine nuts.

5. Cover and let sit for 5 minutes. Serve.

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