Categories: Appetizers- Snacks

Ingredients

• 2 large sweet onions
• dry spice rub (such as McCormick Grill Mates)
• 2 lb. bacon, thinly sliced

Directions

1. Slice onions about 1/2 inch thick and separate into rings. Dust with dry spice rub. Wrap each onion ring with a strip of thinly sliced bacon. Secure the bacon with a toothpick.
2. Sear the wrapped onion rings directly over the colas for about 1 minute per side, then move them to the cooler side of the grill and cook covered for about 1 hour or until the bacon is crispy. Brush with barbecue sauce and continue to cook an additional 15 minutes to set the sauce.

3. Sriracha Mayo Dipping Sauce:

4. Combine 1/2 cup mayonnaise, 2 Tbsp. Sriracha hot sauce, 2 tsp. lime juice, 1/2 tsp. paprika and salt and pepper to taste.

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