Categories: Tex-Mex Recipes

Ingredients

• 3/4 cup sorghum grains
• 2 Tbsp. taco seasoning
• 2 to 4 cups water or broth
• 1 small onion, finely diced
• 1 red or yellow bell pepper, finely diced
• 1 to 2 tsp. vegetable oil
• 1 small can tomato sauce, plain or with roasted garlic
• 12 corn or flour tortillas, warmed
• Desired toppings such as sliced avocado, diced tomato, sliced or diced fresh chiles, cilantro, sliced radishes, salsa, sour cream, crumbled or shredded cheese

Directions

1. In a medium pot, combine the sorghum, taco seasoning and water or broth. Bring to a boil, then reduce heat and simmer until sorghum is very tender, adding water or broth as necessary, about 90 minutes.
2. In a large skillet, saute the onion and bell pepper in vegetable oil until tender. Stir in the sorghum and tomato sauce and cook until heated through.
3. Serve mixture in warmed tortillas with desired toppings

4. makes 12 tacos.

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