Categories: Sauces-Gravies-Seasonings

Ingredients

• 1 pkg. (8 oz.) light cream cheese, softened
• 1/4 cup mayonnaise
• 1 can (6 oz.) vegetable juice (tomato or spicy)
• 1/4 cup coarsely chopped onion
• 2 Tbsp. canned chipotle chiles in adobo sauce
• 1/2 to 1 Tbsp. creamy horseradish
• 1/2 tsp. celery salt

Directions

1. Combine the cream cheese, mayonnaise , vegetable juice, onion, chiles and sauce, horseradish, and celery salt in a blender or bowl of food processor. Blend or pulse until almost smooth; cover and refrigerate until ready to serve.

2. Sriracha sauce (made from sun-ripened chiles) may be substituted for canned chiles in adobo sauce.

3. makes about 2 cups

Email to a friend | Print this recipe | Back