Categories: Poultry- Chicken

Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. tamari OR soy sauce
• 2 to 4 Tbsp. honey
• 4 boneless, skinless chicken thighs OR 2 boneless, skinless chicken breast halves
• 1 1/2 cups cooked rice, for serving

Directions

1. Mix oil, vinegar, tamari sauce and honey together in a bowl. Add chicken and marinate 5 minutes to several hours.
2. Heat skillet over medium heat. Add chicken and marinade all at once. Cover and cook 8 minutes, turn chicken and cook 8 minutes more or until chicken is cooked through.
3. Serve with rice and some of the cooked marinade as a sauce.

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