Categories: Breakfast

Ingredients

• 1 cup gluten free oats
• 1 cup unsweetened almond milk
• 1 tbsp organic maple syrup
• 1 tsp cinnamon
• 1/2 tsp cacao
• 2 tbsp chocolate chips (dairy free for vegan option)
• Optional: banana for topping

Directions

1. Place ingredients in a bowl or mason jar and stir.
2. Place in refrigerator overnight or for at least 6 hours.
3. Enjoy!

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