Categories: Breakfast

Ingredients

• 1/2 cup old-fashioned oats
• 2 tablespoons vanilla protein powder
• 1/4 cup plain Greek-style yogurt
• 1/2 cup Silk nog (or other eggnog of choice); can also substitute with unsweetened vanilla almond milk, cashew milk, or other milk of choice
• 1 tablespoon sweetener (honey, stevia, sugar, or other sweetener of your choice)
• ⅛ teaspoon salt
• 1/4 teaspoon rum extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Optional Toppings:chopped, toasted pecans, whipped cream, extra dash of cinnamon

Directions

1. In a large jar (or a small bowl), stir together all of the ingredients.
2. Cover and refrigerate overnight (or for a few hours) so that the oats soften and absorb the liquid.
3. Just before serving, garnish with optional toppings. Enjoy!

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