Categories: Breakfast

Ingredients

• 1 cup rolled oats
• 1/2 scoop (2 tablespoons) chocolate protein powder (I used Designer Whey Soy)
• 1.5 tablespoons cocoa powder
• 1/4 cup plain Greek yogurt
• 1 cup almond milk (I used 60-Calorie Almond Breeze)
• 1/2 tablespoon honey*
• 4 large strawberries, sliced

Directions

1. Place all ingredients (minus the fresh strawberries) in a medium-size tupperware and mix. Place in the fridge for at least 2 hours or overnight.
2. The next morning, add a few more tablespoons of almond milk (if need be
3. Serve with a few chocolate chips on top!

Email to a friend | Print this recipe | Back