Salted Turtle Overnight Oats (Chocolate, Dates, and Pecans)

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 1/2 cup unsweetened almond milk
  • 1 medjool date, pitted and chopped
  • 1/4 teaspoon pure vanilla extract
  • 1/2 tablespoon unsweetened cocoa powder
  • 1/2 cup rolled oats
  • 1-2 teaspoons pure maple syrup
  • 2 teaspoons chopped pecans
  • sprinkle of sea salt

Directions

  1. In a pint size mason jar stir together almond milk, date, vanilla, and unsweetened cocoa powder until all combined.
  2. Stir in rolled oats.
  3. Place lid on and refrigerate for 8 hours or overnight.
  4. Stir in a little extra almond milk to loosen oats up and to get the consistency you like.
  5. Stir in maple syrup. Start with 1 teaspoon then give it a taste. If you need more sweetness then add in the rest.
  6. Sprinkle with pecans and salt. Enjoy.

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