Categories: Breakfast

Ingredients

• 1/2 cup rolled oats, gluten free optional
• 1 tablespoon chia seeds
• 1 teaspoon turbinado sugar or brown sugar*
• 1/2 cup Original Silk Soymilk
• 1/4 cup brewed coffee, hot or cold
• 1 teaspoon vanilla extract

Directions

1. Add all ingredients to a bowl or jar and stir to mix completely.
2. Place, covered, in the fridge for at least 3 hours, or overnight.
3. Add extra soymilk in the morning if you want to thin it out a little bit.
4. Serve cold.

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