Categories: Breakfast

Ingredients

• 1 cup certified gluten-free rolled oats
• 1 cup almond milk (or other milk of choice)
• 1/2 cup (2 shots) espresso
• 1 Tablespoon cocoa powder
• 2 Tablespoons honey (or maple syrup for vegan)
• 2 Tablespoons mini chocolate chips

Directions

1. Brew espresso and allow to cool.
2. In a pint-sized or larger mason jar, combine all ingredients, attach lid tightly and shake VERY well.
3. Place in refrigerator overnight, or at least 8 hours.
4. Open, and enjoy!

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