Categories: Breakfast

Ingredients

• 2 tablespoons creamy peanut butter
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup unsweetened applesauce or vanilla yogurt*
• 1/3 cup unsweetened almond milk, or sub another milk
• 1/2 cup old fashioned oats**
• 2 tsp. sugar-free cheesecake pudding
• 1/2 tsp. truvia, or sub another sweetene

Directions

1. In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
2. Add in the applesauce, milk, oats, cheesecake pudding, and sweetener.
3. Stir well and make sure the peanut butter is mashed in thoroughly.
4. Transfer the mixture into a small jar or sealed container.
5. Place in the fridge for at least an hour or until oats are completely softened.
6. Store overnight oats in the fridge for up to 3 days.

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