Categories: Breakfast

Ingredients

• 1/2 cup rolled oats (I've used both old fashioned and quick oats)
• 1/2 cup + an extra splash almond milk
• 1 tbsp honey
• 1/2 tbsp white chocolate morsels (more or less to taste)
• 2 tbsp raspberries (more or less to taste)
• 1 tbsp sliced almonds (more or less to taste)

Directions

1. Place the oats in a container that has a sealing lid (a mason jar works well).

2. Pour in the milk and honey, stir to make sure all of the milk reaches all of the oats and that the honey is mixed in enough to sweeten every bite!

3. Add the white chocolate, raspberries, and almonds (mix in if desired or leave on top).

4. Chill overnight. Serve in the morning!

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