Categories: Pancakes- Waffles- Crepes

Ingredients

• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup almond butter
• 2 Tbsp. sugar
• 2 Tbsp. vegetable oil
• 1/2 tsp. vanilla extract
• 1 1/34 cup whole milk
• 1 egg
• Vegetable oil or butter for frying

Directions

1. Combine flour baking powder, baking soda and salt in a small bowl; whisk to combine. Combine almond butter, sugar, oil and vanilla in a medium bowl; whisk until smooth. Lightly whisk egg and milk together in a small bowl, add to almond butter mixture, whisking to combine. Add flour mixture and stir to combine.
2. Heat 2 tsp. vegetable oil or butter in a skillet over medium-high heat. Drop heaping tablespoons of batter into skillet to form 3-inch pancakes. Cook until tiny bubbles appear on the surface, then flip and cook until done, 3 to 4 minutes. Repeat with remaining batter, adding more oil as needed.

3. makes 12 pancakes

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