Categories: Breakfast
Ingredients
- Apple Peanut Butter Overnight Oats
- Makes 1 serving
- 1/3c oats, gluten free (used Bob’s Red Mill Organic Old Fashion Rolled Oats)
- 1 TBSP chia seeds
- 1c- 1 1/2c non dairy milk (used So Delicious cashew milk)
- 1/2-1 scoop protein powder, optional (I like to use Vega One or Vega Sport Vanilla Protein)*
- 2TBSP-1/4c powdered peanut butter* (used Peanut Butter & Co Go Mighty Nut Original)
- 1 apple
- 1-2 TBSP peanut butter, optional (used Peanut Butter & Co Smooth Operator)
- *If adding in my protein I keep the peanut butter to 2 tablespoons or do half a scoop of protein and 2-3 tablespoons of peanut butter powder. If not adding protein powder I like to use 1/4c of powdered peanut butter.
Directions
-
The night before, or at least 4 hours ahead of time, combine oats, chia seeds, 1 cup of milk, and peanut butter powder. The next morning, or 4+ hours later stir and add in protein powder if adding and or more milk as needed to desired consistency. Chop apple and layer with oats. You can also just place oats over or under chopped apple in a larger jar or bowl. Top or stir in optional peanut butter if desired. Enjoy!