Categories: Breakfast

Ingredients

• ⅓ cup gluten-free rolled oats
• ⅓ cup almond milk or coconut milk
• 2 tablespoons coconut cream
• 1 scoop vegan protein powder
• 1-2 tablespoons chia seeds
• 1 teaspoon 100% pure maple syrup
• 1 tablespoon chocolate chips
• unsweetened shredded coconut for topping

Directions

1. Place all of the ingredients in a mason jar or an airtight container with a lid. Stir well.
2. Cover and refrigerate for at least an hour or overnight.
3. Top with extra chia seeds and chocolate chips if desired.
4. • I took out half of the oats, added some chocolate chips to the middle and layered remaining oats on top.

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