Categories: Breakfast

Ingredients

• 1/2 cup vanilla greek yogurt
• 1/2 cup old fashioned rolled oats
• 1/2 cup vanilla almond milk
• 3 teaspoons brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon cream cheese, softened
• 3 tablespoons powdered sugar

Directions

1. Combine greek yogurt, oats, almond milk, brown sugar and cinnamon in a sealable container (I use a mason jar) and stir until smooth.
2. In a small bowl whisk together softened cream cheese with powdered sugar. Add to oat mixture and stir until smooth. Cover and chill 8 hours or overnight. Serve chilled.

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