Categories: Breakfast

Ingredients

• 1 cup old fashioned oats
• 1 cup Silk Unsweetened Vanilla Almond Milk
• 1/2 cup brewed coffee
• 1 tablespoon cocoa powder
• 2 tablespoons honey/agave/maple syrup

Directions

1. Pour oats into a jar or plastic container that comes with a lid.
2. Pour in Silk Unsweetened Vanilla Almond Milk, brewed coffee, cocoa powder, and your choice of honey/agave/maple syrup.
3. Put the lid on tightly and shake to combine.
4. Place the container of oats into the refrigerator and allow to chill overnight or for at least 8 hours.
5. Once chilled, the oats will be softened and have absorbed most of the liquid, serve and enjoy!

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