Categories: Breakfast

Ingredients

• 1/2 cup rolled oats (not instant)
• 1/2 cup unsweetened original almond milk
• 3/4 cup plain non-fat Greek yogurt
• 2 tablespoons natural creamy peanut butter
• 1 tablespoon cocoa powder
• 1 teaspoon chia seeds
• Optional*:
• 1 mini Reese’s® cup, chopped
• *Optional ingredients are not included in nutrition.

Directions

1. In a small mixing bowl, stir together the yogurt, peanut butter, cocoa and chia seeds.
2. Layer the mason jar (or a favorite glass that holds 2 cups) in this order: oats, almondmilk, then the yogurt and peanut butter mixture.
3. Top with the optional chopped mini Reese’s cup as desired. Cover and refrigerate overnight.
4. When ready to eat the next morning, stir all of the ingredients together within the jar and eat with a spoon. Refrigerate leftovers for later.

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