Categories: Slow Cooker

Ingredients

• 3-4lb boneless pork roast
• 11/2 cups water
• 2 tsp seasoned salt
• 2 tsp garlic powder
• 1⅓ cup balsamic vinegar
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 11/2 tbsp Worcestershire sauce
• 3/4 tsp salt
• a pinch of black pepper
• 11/2 tsp minced garlic

Directions

1. Add the roast to a slow cooker. Top with water, seasoned salt and garlic powder. Cook on low for 10 hours or until falling apart.
2. Just before your roast is ready, add the rest of the ingredients (vinegar through garlic) to a medium saucepan and bring to a boil over medium heat.
3. Boil over medium heat for about 15-20 minutes, until thick and syrupy.
4. Drain juices from pork. Shred your pork and stir in half of the prepared sauce. Serve the rest of the sauce alongside the pork with buns.

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