Categories: Dressing/Sauces

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 lemon, juiced
• 2 cloves garlic, smashed with side of your knife then peeled*
• 1 tsp. dried oregano leaves
• 3 pinches of salt
• 10-15 grinds black pepper

Directions

1. Add all ingredients to a mason jar or any type of container with a top. Cover and shake vigorously until combined. Adjust salt and pepper as needed.
2. Cover and store in the refrigerator up to 1 week. Stir before serving.

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