Categories: Pancakes- Waffles- Crepes-French Toast

Ingredients

• 12 slice day-old white bread, crusts removed
• 2 eggs
• 1 cup milk
• 1 Tbsp. granulated sugar
• 1/4 tsp. salt
• 1/2 tsp. each grated lemon peel and cinnamon
• 1 tsp. vanilla
• 4 Tbsp. butter or margarine, divided
• Confectioners' sugar

Directions

1. Cut each slice of bread in half diagonally. In a medium bowl beat together eggs, milk, granulated sugar, salt, peel, cinnamon and vanilla. In a large skillet over medium heat melt 2 Tbsp. butter. Dip bread quickly in egg mixture (don’t let bread get soggy). Fry quickly on both sides, adding remaining 2 Tbsp. butter as needed, until golden brown. Remove to platter; dust with confectioners’ sugar. Serve immediately.

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