Categories: Dressing/Sauces
Ingredients
- 1 to 11/2 cups fresh Thai chilies, stems trimmed
- 2 cloves fresh garlic
- ⅓ cup rice vinegar
- 1 tablespoon organic sugar
Directions
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Place all ingredients in a food processor and process until finely chopped. Store in a glass container and cover with plastic wrap. Let sit on the countertop for a week to develop flavors. Refrigerate after that.