Categories: Asian
Ingredients
- 1 lb of ground beef
- 1/2 cup of onions
- 1/2 cup of scallions
- 2 Tbsp. of soy sauce
- 2 garlic cloves
- 1/2 Tbsp. of grated ginger
- 1 Tbsp. of sesame oil
- 1 tsp of white pepper
- Egg wash
- Gyoza wrapper
- Sriracha sauce
- Chopped scallions
Directions
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Mix together the ground beef, onions, scallions, soy sauce, cloves, grated ginger, sesame oil, and white pepper.
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Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
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Fry the dumplings in oil until golden brown and crispy. Garnish with Sriracha and chopped scallions.