Categories: Pancakes- Waffles- Crepes-French Toast

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter or margarine
• 2 Tbsp. light corn syrup
• 2 large tart apples, such as Granny Smith, peeled and sliced `1/4 inch thick
• 3 eggs
• 1 cup milk
• 1 tsp. vanilla extract
• 9 slices day-old French bread (3/4 inch thick)
• Syrup:
• 1 cup apple sauce
• 1 (10 oz.) jar apple jelly
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground cloves

Directions

1. In a small saucepan, cook brown sugar, butter and corn syrup until thick, 5 to 7 minutes. Pour into an ungreased 9 × 13 × 2 inch baking dish, arrange apples on top.
2. In a bowl, beat eggs, milk and vanilla. Dip bread slices into egg mixture for 1 minute; place over apples. Cover and refrigerate overnight.
3. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35 to 40 minutes.
4. To make syrup: Combine all ingredients in saucepan. Cook, stirring until heated through.

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