Categories: Sandwiches/Wraps

Ingredients

• 1 teaspoon olive oil
• 2 cups presliced onion
• 2 cups green bell pepper strips
• 2 teaspoons bottled minced garlic
• 1 cup presliced mushrooms
• 3/4 pound top round steak, trimmed and cut into thin strips
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons Worcestershire sauce
• 4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half
• 4 (2 1/2-ounce) hoagie rolls with sesame seeds

Directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.

2. Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

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