Categories: Sandwiches/Wraps

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups prechopped hearts of romaine lettuce
• 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
• 3/4 cup (3 ounces) fresh mozzarella cheese, chopped
• 1/2 cup fresh basil leaves, torn
• 1 pint cherry tomatoes, quartered
• Cooking spray
• 4 (2.8-ounce) multigrain flatbreads (such as Flatout)
• 1 large garlic clove, halved

Directions

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.

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