Categories: Pancakes- Waffles- Crepes-French Toast

Ingredients

• 1 Tbsp. margarine
• 3 cups sliced Rome apple (about 1 lb.)
• 1 Tbsp. brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/2 cup apple juice
• 1/4 cup water
• 1 tsp. cornstarch
• 1 cup all-purpose flour
• 2 cups 1% low-fat milk, divided use
• 2 tsp. salt
• 1/3 cup sugar
• 2 large eggs
• 2 large egg whites
• Nonstick cooking spray
• 1 Tbsp. confectioners' sugar

Directions

1. Preheat oven to 425 degrees.
2. Melt margarine in a 10-inch cast-iron skillet over medium-high heat. Add apple; saute 3 minutes. Stir in brown sugar, cinnamon and nutmeg; cook 2 minutes.
3. Combine juice water and cornstarch in a small bowl. Stir well; add to skillet. Bring to a boil; cook 1 minute or until thick, stirring gently. Remove apple mixture from skillet; set aside and keep warm. Wipe skillet clean with a paper towel.
4. Place skillet in oven for 5 minutes. Combine flour and 1 cup milk in a large bowl; stir well with a whisk. Stir in 1 cup milk, vanilla and next 4 ingredients (vanilla through egg whites); set aside.
5. Coat skillet with cooking spray until puffy and brown around edges. Remove from oven; sprinkle with confectioners’ sugar. Cut into wedges; top with apple mixture. Serve immediately.

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