Categories: Sandwiches/Wraps

Ingredients

• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons lower-sodium soy sauce
• 2 teaspoons minced fresh garlic
• 2 teaspoons sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper
• 3/4 teaspoon grated peeled fresh ginger
• 3/4 teaspoon dark sesame oil
• 12 ounces pork tenderloin, trimmed and thinly sliced
• 2 tablespoons rice vinegar
• 2 teaspoons canola oil, divided
• 1/4 teaspoon granulated sugar
• 1 cup shaved carrot
• 1/4 cup (1-inch) diagonally cut green onions
• 1/4 cup fresh cilantro leaves
• 4 (1 1/2-ounce) whole-wheat hamburger buns

Directions

1. 1 1/2 tablespoons brown sugar

2. 1 1/2 tablespoons lower-sodium soy sauce

3. 2 teaspoons minced fresh garlic

4. 2 teaspoons sambal oelek (ground fresh chile paste) or 1/2 teaspoon crushed red pepper

5. 3/4 teaspoon grated peeled fresh ginger

6. 3/4 teaspoon dark sesame oil

7. 12 ounces pork tenderloin, trimmed and thinly sliced

8. 2 tablespoons rice vinegar

9. 2 teaspoons canola oil, divided

10. 1/4 teaspoon granulated sugar

11. 1 cup shaved carrot

12. 1/4 cup (1-inch) diagonally cut green onions

13. 1/4 cup fresh cilantro leaves

14. 4 (1 1/2-ounce) whole-wheat hamburger buns

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