Categories: Sandwiches/Wraps

Ingredients

• 1/2 cup no-salt-added ketchup
• 1 tablespoon dark brown sugar
• 1 tablespoon cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 8 (1.3-ounce) sliders mini buns (such as Pepperidge Farm)
• 8 bread-and-butter pickle chips

Directions

1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

2. Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

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