Categories: Burgers
Ingredients
- 1 recipe Beef Burgers
- 3 oz goat cheese, sliced
- 4 jarred, roasted red peppers (4 oz)
- 4 (2-oz) brioche buns, toasted
Directions
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Form sirloin into 4 (4-inch) patties; season with salt and pepper.
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Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.