Categories: Burgers

Ingredients

• 1 pound lean ground sirloin
• Pinch of kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Email to a friend | Print this recipe | Back