Categories: Sandwiches/Wraps

Ingredients

• 2 teaspoons canola oil
• 3/4 cup prechopped onion
• 12 ounces 90% lean ground sirloin
• 1/2 cup unsalted tomato sauce
• 1/4 cup bottled chili sauce (such as Heinz)
• 1/4 cup root beer
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 1 teaspoon tomato paste
• 4 (1 1/2-ounce) hamburger buns, toasted

Directions

1. Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook 3 minutes. Add beef; cook 4 minutes or until beef begins to brown, stirring to crumble. Stir in tomato sauce and next 7 ingredients (through tomato paste); bring to a simmer. Cook 5 minutes or until slightly thickened, stirring occasionally. Divide beef mixture evenly among bottom halves of buns; top with top halves of buns.

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