Categories: Asian, Indonesian, fish

Ingredients

• 2 chillies
• 1/2t rock salt
• 3-4 garlic cloves
• 1.5 cc ginger
• 2 shallots
• 3 kaffir lime leaves
• coriander root
• 2-3 candlenuts
• 2 slices galangal
• 1 lime
• dash mirin
• dash soy sauce
• 3 salaam leaves

Directions

1. rub the fish with halved lime

2. smash other ingredients up in mortar & pestle

3. rub onto fish – slash fish for better take-up

4. throw in a bit of mirin etc if you feel like it

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