Categories: Salad

Ingredients

• 1/3 cup EVOO
• 3 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 head romaine, sliced crosswise
• 1/2 head radicchio, chopped
• 1 can (15.5 oz.) chickpeas, rinsed
• 6 ounces provolone or provolone picante, diced
• 1/2 cup drained, chopped jarred cherry peppers
• 4 ounces sliced salami, cut into strips

Directions

1. In a large bowl, whisk the EVOO, vinegar and garlic. Season with salt and pepper.
2. Add the romaine, radicchio, chickpeas, provolone, peppers and salami. Season and toss to coat.

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