Categories: Pork- Main Dish

Ingredients

• 2lb. pork loin
• 1/2 cup fresh lime orange juice
• 2 Tbsp. fresh lime juice
• 1 tsp. salt
• 1 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp black pepper
• 1/8 tsp ground oregano
• 1 flavor injector
• 1 Tbsp. extra-virgin olive oil

Directions

1. Allow pork to sit 45 minutes at room temperature. Heat gas grill for direct and indirect heat by setting up two zones, one at medium-high and one at medium-low. Or light charcoal grill for indirect heat by stacking coals on one side and leaving the other side empty.
2. Whisk orange and lime juice, 1/2 tsp. salt and next 5 ingredients, inject pork with mixture, piercing all over. Rub outside with olive oil and season with 1/2 tsp. salt.
3. Grill on hot (direct) side of grill 5 minutes per side, turning 3 times (20 minutes total).
4. Transfer to cooler (indirect) side of grill; temperature of grill should now hold steady at 300 degrees. Grill pork 8 to 10 minutes or until internal temperature reaches 140 degrees on an instant read thermometer. Let rest 10 minutes before slicing, temperature of meat will increase to 145 degrees.

Email to a friend | Print this recipe | Back