Mahi Mahi with Grilled Plantains and Avocado

(from Lucianolinda’s recipe box)

Source: Family Circle June 2016

Serves 4 people

Categories: Fish- Seafood

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 Tbsp. agave syrup
  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 firm-ripe (yellow and spotted) plantains, peeled, halved lengthwise and crosswise
  • 2 form-ripe avocados, peeled, pitted and halved
  • 4 mahi mahi fillets (1-inch thick, about 4 oz. each)
  • Cooked white rice (optional)
  • Parsley (optional)

Directions

  1. Heat grill or grill pan to medium-high. In a bowl, whisk oil, lime juice, agave, 1/2 tsp. salt and the pepper. Toss all but 2 Tbsp. with plantains and avocados; brush fish with remaining dressing and season with 1/4 tsp. salt.
  2. Grill plantains and avocados 2 minutes per side, until cooked through. Serve over rice, if desired. Drizzle with extra dressing from bowl ad sprinkle with parsley, if using.

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