Categories: Fish- Seafood

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lime juice
• 2 Tbsp. agave syrup
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 2 firm-ripe (yellow and spotted) plantains, peeled, halved lengthwise and crosswise
• 2 form-ripe avocados, peeled, pitted and halved
• 4 mahi mahi fillets (1-inch thick, about 4 oz. each)
• Cooked white rice (optional)
• Parsley (optional)

Directions

1. Heat grill or grill pan to medium-high. In a bowl, whisk oil, lime juice, agave, 1/2 tsp. salt and the pepper. Toss all but 2 Tbsp. with plantains and avocados; brush fish with remaining dressing and season with 1/4 tsp. salt.
2. Grill plantains and avocados 2 minutes per side, until cooked through. Serve over rice, if desired. Drizzle with extra dressing from bowl ad sprinkle with parsley, if using.

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